I’ve been sipping this Korean pearl and matcha drink lately, and it’s honestly been a total glow-up in a cup. My skin’s brighter, dark spots are fading, and it even helped my eyesight improve noticeably in just a week. I used to have perfect 20/20 vision, but over the years some farsightedness started creeping in. Lately, I’ve been able to see distant text and signs more clearly again — and I’m not even exaggerating, the change in my eyesight has been exciting. I was so impressed, I ended up writing a whole blog post about it.
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Ingredients You Need
½ teaspoon matcha powder
¼ teaspoon pearl powder
½ to 1 teaspoon honey or maple syrup
¾ cup cold milk (oat, almond, or regular)
¼ cup cold water
ice cubes
How to Make
Whisk the matcha powder and pearl powder with the cold water until smooth
Fill a glass with ice cubes
Pour the cold milk over the ice
Stir in the honey or maple syrup
Pour the matcha and pearl powder mixture over the milk for a layered effect
Tip| Use a cute clear glass or reusable plastic cup with a straw, so you can see the gorgeous soft green swirl and feel free to add more sweetener to your tastes.
Taste:
It’s light, creamy, subtly sweet, and super refreshing with a little luxe, beauty-boost vibe from the pearl powder.